
Full specification
| Crude protein | min. 32 % |
| Fat | 8–12 % |
| Moisture | max. 10 % |
| Fibre | max. 11 % |
| C18:3 omega-3 | 54 % of fatty acid profile |
| Form | pellets / flakes |
Hydrocyanic acid controlled on every lot. Shelf life is limited by fat content; routes are planned to it.
Non-GMO certification issued on request.
Indicative values from one cold-pressed material. Other origins and pressing regimes give other figures. Each contract is concluded against its own specification and the certificate of analysis issued for the loaded lot.





